CAJUN FRIED RICE

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Cajun Fried Rice image

Make and share this Cajun Fried Rice recipe from Food.com.

Provided by ROBIN PENA

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons Tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green pea
pepper

Steps:

  • In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
  • Mix well; stir in crawfish and set aside.
  • In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
  • Heat wok or large skillet until hot.
  • Add 1 tbsp oil and crawfish mixture.
  • Stir-fry 3-4 minutes or until crawfish are done.
  • Remove from wok and set aside.
  • Add another tbsp oil to wok; add onion.
  • Stir-fry 1-2 minutes and remove.
  • Heat remaining 1 tbsp oil in wok; add egg mixture.
  • Stir-fry 1 minute or until done.
  • Add cold rice and stir-fry 3-4 minutes.
  • Add everything to wok and cook 2 minutes longer.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #rice     #seafood     #vegetables     #american     #asian     #cajun     #chinese     #southern-united-states     #dinner-party     #shrimp     #fish     #eggs     #stove-top     #dietary     #spicy     #low-saturated-fat     #stir-fry     #low-in-something     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #shellfish     #crawfish     #taste-mood     #equipment     #technique

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