CAJUN CRAB STUFFED FISH FILLETS

Cajun Crab Stuffed Fish Fillets image

Provided by barbara lentz @blentz8

Categories Fish

Number Of Ingredients 16

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4 - catfish, halibut, grouper, or snapper fish fillets
3 tablespoon(s) butter
1/2 cup(s) green onions minced
2 clove(s) garlic minced
1/2 pound(s) crab meat fresh chopped
1/2 cup(s) bread crumbs
1/4 cup(s) heavy cream
2 tablespoon(s) fresh parsley minced
1 teaspoon(s) cajun seasoning
- salt and pepper
SAUCE
1/2 cup(s) dry white wine
1/3 cup(s) butter
1 tablespoon(s) lemon juice
1 teaspoon(s) cajun seasoning
- salt and pepper

Steps:

Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
Cut fillets in half serve with sauce over top
Cut fillets in half serve with sauce over top