CAJUN COCKTAIL SAUCE (IT'S HOT!!)

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Cajun Cocktail Sauce (It's HOT!!) image

Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.

Provided by Susie in Texas

Categories     Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 9

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

Steps:

  • Mix all ingredients together.
  • Chill before serving.
  • Add a"pinch" of fines herbes to sprinkle on top at serving time.
  • Store in refrigerator in a glass jar or container.

Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5

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