CAJUN CHICKEN LASAGNA WITH ANDOUILLE SAUSAGE

Cajun Chicken Lasagna with Andouille Sausage image

Enjoy this Louisiana-style Cajun Chicken Lasagna with Andouille Sausage . Cajun seasoning and chopped veggies help make this creamy, cheesy lasagna shine.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

16 whole wheat lasagna noodles, uncooked
1 lb. andouille sausage links, quartered lengthwise, then sliced crosswise
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 tsp. Cajun seasoning
1 small onion, chopped
1 stalk celery, chopped
1/2 cup chopped green peppers
2 cloves garlic, finely chopped
2 jars (15 oz. each) CLASSICO Mushroom Alfredo Pasta Sauce, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

Heat oven to 350°F.
Cook noodles as directed on package, omitting salt. Meanwhile, cook sausage, chicken and Cajun seasoning in large skillet 8 min. or until chicken is no longer pink, stirring occasionally. Remove meat mixture from skillet with slotted spoon; set aside. Discard all but 1 Tbsp. drippings from skillet. Add vegetables and garlic to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in meat mixture, 2 cups pasta sauce and 2 Tbsp. Parmesan.
Drain noodles. Spread 1/2 cup of the remaining pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, 1/3 of the meat mixture and 1/2 cup mozzarella. Repeat all layers twice. Cover with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g