CAJUN CHICKEN LASAGNA WITH ANDOUILLE SAUSAGE

Cajun Chicken Lasagna with Andouille Sausage image

Enjoy this Louisiana-style Cajun Chicken Lasagna with Andouille Sausage . Cajun seasoning and chopped veggies help make this creamy, cheesy lasagna shine.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 16 servings

Number Of Ingredients 11

Ingredients

16 whole wheat lasagna noodles, uncooked
1 lb. andouille sausage links, quartered lengthwise, then sliced crosswise
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 tsp. Cajun seasoning
1 small onion, chopped
1 stalk celery, chopped
1/2 cup chopped green peppers
2 cloves garlic, finely chopped
2 jars (15 oz. each) CLASSICO Mushroom Alfredo Pasta Sauce, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

Heat oven to 350°F.
Cook noodles as directed on package, omitting salt. Meanwhile, cook sausage, chicken and Cajun seasoning in large skillet 8 min. or until chicken is no longer pink, stirring occasionally. Remove meat mixture from skillet with slotted spoon; set aside. Discard all but 1 Tbsp. drippings from skillet. Add vegetables and garlic to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in meat mixture, 2 cups pasta sauce and 2 Tbsp. Parmesan.
Drain noodles. Spread 1/2 cup of the remaining pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, 1/3 of the meat mixture and 1/2 cup mozzarella. Repeat all layers twice. Cover with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g