CAJUN CHICKEN GUMBO
Spicy Cajun casserole for sharing with friends
Provided by blossomannie
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Season the chicken with spice mix. Melt butter in a large pan, add the chicken and cook for 15 minutes. Remove and keep warm/
- Stir flour into the pan drippings and whisk over high heat for about 5 minutes to made roux (dark brown but not burnt) Add Cajun vegetables to the roux and cook for about 1-2 minutes.
- Return the chicken to pan, add stock powder, bay leaves, chilli flakes, clove, allspice, thyme and water. Cover and simmer for about 30 minutes. Add the sausage and cook for a further 30 minutes.
- Add spring onions and parsley. Simmer for 2 minutes and service with plenty of steamed white rice.
- NOTE: Cajun vegetables consist of equal quantities of onion, green pepper and celery.
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