CAJUN CHICKEN ALFREDO
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Provided by BABYPHAT55
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Season chicken breasts with 1 teaspoon Creole seasoning.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
- Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
- Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 55.4 g, Cholesterol 107.7 mg, Fat 40.7 g, Fiber 4.1 g, Protein 37.6 g, SaturatedFat 14.6 g, Sodium 1412.5 mg, Sugar 9.9 g
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