CAJUN CHEDDAR FONDUE

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Cajun cheddar fondue image

Categories     Cheese

Number Of Ingredients 5

12 ounces Good quality cheddar
2/3 cups Beer
1 tablespoon Corn flour
1 dash Cayenne
1/2 cup Salsa mild to med

Steps:

  • med heat. Pour beer in pan. Warm it. Slowly add grated cheddar. Slurry the cornflour with beer. Add to cheese mixture. Stir for 3 mins. Add salsa and cayenneto taste.

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