CAJUN CABBAGE CASSEROLE

Cajun Cabbage Casserole image

This is my younger son's favorite meal! Even those who hate cabbage will love this!

Provided by Becky Lightsey

Time 1h35m

Number Of Ingredients 16

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Ingredients

1 Tbsp vegetable oil
1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
2 clove garlic, minced
1 can(s) (10 0z) rotel tomatoes with green chiles, undrained
1 can(s) (8 oz) tomato sauce
1/2 c long-grain rice, uncooked
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp ground cayenne pepper
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1 small head cabbage, chopped
1 c colby cheese, shredded

Steps:

1. Preheat oven to 350 degrees F.
2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

*** Explore more Cajun Cabbage Casserole Recipes »

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