CAJUN CABBAGE
I went looking for a Cajun or Creole cabbage recipe. I found one similar to this & changed it up a bit. This is excruciatingly simple & easy. The results are buttery, spicy, delicious cabbage! And practically nothing to clean up! What more could anyone ask for??
Provided by Beth Renzetti
Categories Vegetables
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400F. Tear off 4 sheets of foil.
- 2. Trim cabbage & cut into fourths. Put each piece of a sheet of foil.
- 3. Drizzle each with approximately 1/2 TB oil then sprinkle with approximately 1 tsp cajun seasoning.
- 4. Close up foil tightly. Put all 4 on the baking sheet. Put in oven & roast about 30 minutes.
- 5. Unwrap & serve! (ps. there's nearly no cleanup!)
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