EXTREMELY SIMPLE RASPBERRY PANCAKES
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch of the seeds and it was sweet enough that we ate them plain. Simply delicious!
Provided by Ashley Ramsey @AshleyLynn
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Combine milk, eggs, and bisquick mix together in medium bowl
- Add half a jar of Smuckers (or store brand) preserves into mix. Mix throughly as it will be very lumpy at first.
- Grease skillet with cooking spray or butter and then on medium-low heat pour mixture to create pancakes. Pancakes take about four to five minutes to brown properly keep a close eye because I burnt my first couple of pancakes.
- Serve with maple syrup or eat plain!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
