CAFFE MACCHIATO
Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.
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