CAFE ROYALE

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When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.

Provided by Nancy Lopez

Categories     Hot Drinks

Time 5m

Number Of Ingredients 3

1 c sugar cube
1 Tbsp cognac brandy
1 c coffee, hot

Steps:

  • 1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
  • 2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
  • 3. Ignite. When flame burns out, pour contents into black coffee.

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