A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!
Provided by lisar
Categories Mexican
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth.
- Dressing last 2 weeks in frig.
Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8
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