CAFE BENGALI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cafe Bengali image

Provided by Daphne Brogdon

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

3/4 cup heavy whipping cream
1 tablespoon sugar
1 pint chocolate ice cream
4 cups freshly brewed coffee, hot
Freshly grated nutmeg, for garnish

Steps:

  • Combine the cream and sugar in a chilled metal bowl. Using a whisk or hand mixer, whip the cream until soft peaks form. Refrigerate until ready to use.
  • Set up four small bowls or coffee mugs. Add two scoops of ice cream to each. Pour 1 cup coffee into each. Top with a scoop of the whipped cream and garnish with nutmeg. Serve immediately.

There are no comments yet!