CAFE BENGALI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cafe Bengali image

Provided by Daphne Brogdon

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

3/4 cup heavy whipping cream
1 tablespoon sugar
1 pint chocolate ice cream
4 cups freshly brewed coffee, hot
Freshly grated nutmeg, for garnish

Steps:

  • Combine the cream and sugar in a chilled metal bowl. Using a whisk or hand mixer, whip the cream until soft peaks form. Refrigerate until ready to use.
  • Set up four small bowls or coffee mugs. Add two scoops of ice cream to each. Pour 1 cup coffee into each. Top with a scoop of the whipped cream and garnish with nutmeg. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Asparagus Brie Soup_image Asparagus Brie Soup

Mocha Rum Cake_image Mocha Rum Cake

"Souper" Potatoes Au Gratin

Creamy Gruyere Potatoes_image Creamy Gruyere Potatoes

Savory Clafouti_image Savory Clafouti

Potato-Parmesan Pavé_image Potato Parmesan Pavé

Reuben Deli Sandwiches_image Reuben Deli Sandwiches

Sherried Black Beans_image Sherried Black Beans

Mini Crawfish Pies_image Mini Crawfish Pies

Mama's Deviled Eggs_image Mama's Deviled Eggs

Fruited Pistachio Pudding_image Fruited Pistachio Pudding

PENNE WITH ROASTED VEGETABLES_image PENNE WITH ROASTED VEGETABLES

Cobb Salad_image Cobb Salad

Honey Halva_image Honey Halva

St. Patrick's Day Punch_image St. Patrick's Day Punch

Chicken Pizza Casserole_image Chicken Pizza Casserole

Marinade for Grilled Beef_image Marinade for Grilled Beef

Hungarian Chicken Soup in Crock Pot_image Hungarian Chicken Soup in Crock Pot

Yogurt with Mashed Potato and Fresh Cilantro_image Yogurt with Mashed Potato and Fresh Cilantro