Best Cafe Au Lait Parfait Recipes

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CAFE AU LAIT



Cafe au Lait image

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1-1 1/2 cups milk, warmed
2 cups brewed coffee

Steps:

  • Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
  • Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

CAFE AU LAIT PARFAIT



Cafe au Lait Parfait image

A classic milky coffee drink is blended with vanilla, cocoa and unflavored gelatin then chilled in parfait glasses for a luscious mocha dessert.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 8

2 env. KNOX Unflavored Gelatine
3/4 cup fat-free evaporated milk
1-1/2 cups hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1-1/2 tsp. vanilla
1-1/4 cups ice cubes
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Sprinkle gelatine over milk in blender container; let stand 1 min.
  • Add coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.
  • Refrigerate 2 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CAFE AU LAIT PUDDING PARFAIT



Cafe Au Lait Pudding Parfait image

Another "do ahead no cook" easy but well received dessert. Garnish with a chocolate mint stick for an extra flavour treat! Chill time is not included in prep time.

Provided by Tebo3759

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups milk, divided
4 teaspoons instant coffee, divided
1 box instant vanilla pudding
1 box chocolate instant pudding
whipped cream (optional)
cinnamon sticks or cinnamon (optional)

Steps:

  • Beat 2 cups milk, 2 tsp coffee and vanilla pudding until well blended, about 2 min.
  • Beat 2 cups milk, 2 tsp coffee and chocolate pudding until well blended, about 2 min.
  • Remove 2/3 cup from each of the above and mix well.
  • Let the three puddings stand 5 minutes.
  • Spoon chocolate pudding into 6 wine glasses, then the mixed pudding, then the vanilla pudding.
  • Chill at least 2 hours.
  • Garnish with whip cream or cinnamon if desired.

Nutrition Facts : Calories 169.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 317.9, Carbohydrate 23.4, Sugar 15.3, Protein 5.5

CAFé AU LAIT



Café au Lait image

Provided by Melissa Roberts

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Brunch     Christmas     Low Fat     Low Cal     Healthy     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 2

8 cups steaming-hot low-fat milk
4 cups hot very strong brewed coffee (preferably French roast or espresso)

Steps:

  • Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.

CAFE AU LAIT



Cafe Au Lait image

Skip the coffee shop and treat yourself to this rich-tasting Cafe Au Lait at home. This Cafe Au Lait is made with MAXWELL HOUSE Flavored Coffee.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes about 8 servings.

Number Of Ingredients 3

1 cup ground MAXWELL HOUSE Vanilla or Hazelnut Flavored Coffee
1 qt. (4 cups) cold water
1 qt. (4 cups) milk, warmed

Steps:

  • Prepare coffee with cold water in coffee maker. To serve, pour equal amounts of brewed coffee and warm milk into mugs or cups. Sweeten to taste, if desired.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 4 g

CAFE AU LAIT PARFAIT



Cafe Au Lait Parfait image

Make and share this Cafe Au Lait Parfait recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 (7 g) envelopes unflavored gelatin
3/4 cup fat-free evaporated milk
1 1/2 cups hot brewed coffee
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla
1 1/4 cups ice cubes
1 cup thawed Cool Whip Lite

Steps:

  • Sprinkle gelatine over milk in blender container; let stand 1 minute.
  • Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
  • Refrigerate 2 hours or until set. Top with whipped topping just before serving.

Nutrition Facts : Calories 136.6, Fat 2.2, SaturatedFat 1.7, Cholesterol 1.5, Sodium 52.9, Carbohydrate 25.3, Fiber 1.2, Sugar 23.4, Protein 5.6

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