CAESAR SALAD SAUCE

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Caesar Salad Sauce image

I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't put any egg in the sauce itself, but I serve the salad with bacon bits and hard boiled, chopped up eggs on top. I also HATE anchovies. So you won't find any in here. If you like them, you will have to figure out on your own how much paste to use!

Provided by C and Ds Mommy

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup light mayonnaise (miracle whip is tangier than regular mayo)
1/4 cup milk (skim, 2%, doesn't matter)
1/4 cup parmesan cheese (I just use the stuff from the shaker)
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 -2 garlic clove, minced
1/2 teaspoon fresh ground black pepper

Steps:

  • Mix all ingredients together.
  • I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
  • Can be refrigerated for 2-3 days.

Nutrition Facts : Calories 572.3, Fat 49.4, SaturatedFat 11.8, Cholesterol 72.5, Sodium 1537.8, Carbohydrate 19.5, Fiber 1.1, Sugar 6.5, Protein 13.3

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