PECAN CHICKEN CASSEROLE

Pecan Chicken Casserole image

Make and share this Pecan Chicken Casserole recipe from Food.com.

Provided by TishT

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
1 cup cheddar cheese, finely shredded
3/4 cup pecans, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
4 eggs
1 cup sour cream
1 cup chicken broth
4 cups cooked chicken, diced
1/2 cup cheddar cheese, finely shredded
1/4 cup onion, chopped
1/4 cup mayonnaise
1/4 teaspoon dill seed
1/8 teaspoon hot pepper sauce

Steps:

In a bowl, combine the first 6 ingredients.
Set aside 1/2 cup of crumb mixture for topping.
Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
(The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
Add the remaining ingredients.
Pour over baked crust.
Sprinkle with reserved crumb mixture.
Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 435.4, Fat 31.5, SaturatedFat 10, Cholesterol 156, Sodium 423.8, Carbohydrate 14, Fiber 1.2, Sugar 1.3, Protein 24.1

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