CAESAR POTATOES
Red potatoes, onion and bell pepper are coated with Caesar dressing and grilled in a foil pouch for an easy side dish ideal with any grilled meat.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix dressing mix, vinegar and oil until well blended.
- Pour over remaining ingredients in large bowl; toss lightly. Spoon evenly onto large sheet of double layer heavy-duty foil; wrap up to form tightly-sealed pouch.
- Grill over medium coals 30 to 35 minutes or until potatoes are tender, turning halfway through grilling time to prevent burning.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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