CAESAR CHICKEN PASTA SALAD

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Caesar Chicken Pasta Salad image

Number Of Ingredients 11

3 cups roasted boneless skinless chicken breast halves
3 cups hot, cooked penna rigate pasta (about 6-oz uncooked, tubular pasta)
2 cups spring mix lettuce or romaine hearts
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup green onion
1/4 cup shredded carrot
1/3 cup T. Marzetti's Creamy Ceasar salad dressing
1/4 cup chopped fresh parsley
4 ounces crumbled feta cheese
1 clove minced garlic

Steps:

  • Combine all ingredients in a large bowl; toss well to coat. Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

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