CAERPHILLY AND TOMATO SALAD

Caerphilly and Tomato Salad image

Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The Great British Kitchen" published by The British Food Trust.

Provided by threeovens

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

6 ounces caerphilly cheese
4 medium tomatoes
1 tablespoon vegetable oil
5 ounces plain yogurt
1 pinch dry mustard
2 tablespoons fresh mixed herbs, chopped (try chives, marjoram, parsley)
kosher salt
fresh ground black pepper
fresh herb, chopped for garnish

Steps:

Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.

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