CACTUS SALSA (SALSA DE NOPALITOS)

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Cactus Salsa (Salsa De Nopalitos) image

This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!

Provided by Chef Carodriguez

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) jar cactus pieces (Nopalitos)
1 head of small cabbage
1/2 an onion
2 large tomatoes
2 -3 jalapenos
2 -3 lemons, juice of
1 bunch fresh cilantro
pepper or garlic powder

Steps:

  • Drain and rinse nopalitos in a colander.
  • Chop nopalitos in 1/2 inch pieces.
  • Chop cabbage, onion, tomatoes, jalapenos and cilantro.
  • Mix everything in a large serving bowl.
  • Squeeze lemons and season with salt, pepper and garlic powder.

Nutrition Facts : Calories 57.6, Fat 0.4, SaturatedFat 0.1, Sodium 33, Carbohydrate 13.6, Fiber 4.7, Sugar 8, Protein 3

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