WESTERN SPAGHETTI

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Western Spaghetti image

While visiting my cousin in Wyoming, we threw together this dish at the last minute. It was such a hit we quickly wrote down the ingredients so we could make it for years to come.-Kathleen Lutz, Steward, Illinois ;

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-14 servings.

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
8 ounces process cheese (Velveeta), cubed
1 can (15 ounces) chili with beans
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup ketchup
Salt and pepper to taste
8 ounces thin spaghetti or vermicelli, cooked and drained

Steps:

  • In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts :

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