CACTUS SALSA

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Cactus Salsa image

Number Of Ingredients 8

2 pounds Nopal Cactus leaves, prepared and diced
1 pound tomatoes, chopped
6 ears Roasted corn from the oven, cut off the cob
2 pound Onions, sweet or sharp, or a combo, diced
1 bunch cilantro, chopped
.5 cup jalapenos, raw, diced, seeds removed
6 cloves garlic, diced
1 can Black Beans, canned

Steps:

  • Prepare the cactus, chop and mix all ingredients, add some salt and black pepper to taste. A dash of olive oil is nice also. Allow to chill in the refrigerator for a few hours or overnight to blend flavors well.

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