CACTUS COOLER

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Cactus Cooler image

Make and share this Cactus Cooler recipe from Food.com.

Provided by Danny Beason

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces two fingers tequila
2 ounces pineapple juice
ginger ale

Steps:

  • Pour equal parts of Tequila and pineapple juice into a tall glass of cubes and top with ginger ale.

Nutrition Facts : Calories 30.3, Fat 0.1, Sodium 1.1, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

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