CABIN HASH

Cabin Hash image

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 7

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Ingredients

12 medium potatoes (about 4 pounds), peeled, cooked and cubed
3 cups cubed fully cooked ham (about 1 pound)
1/2 cup chopped onion
1/2 cup butter, cubed
3 cups frozen chopped broccoli, thawed
Salt and pepper to taste
Sour cream, optional

Steps:

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.