CABBAGE WITH ONIONS (CHOU LYONNAISE)

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Make and share this Cabbage With Onions (Chou Lyonnaise) recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.)
3 sliced onions
1 tablespoon butter
1 tablespoon bacon drippings (we use the oil) or 2 tablespoons olive oil (we use the oil)
2 teaspoons brown sugar
1 teaspoon sea salt
black pepper (as much as you wish)
caraway seed

Steps:

  • Shred the cabbage, discarding the outside leaves and the stock.
  • Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
  • Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
  • Stir in the brown sugar, salt and pepper.
  • Cook until coloured a little more, then incorporate the cabbage, reheat.
  • Sprinkle lightly with caraway seed, if desired, when serving.

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