CABBAGE TORAN
Make and share this Cabbage Toran recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet.
- Add the mustard seeds.
- Lower the heat and cover the skillet while the seeds are popping.
- After the popping has stopped, add the cabbage.
- Stir well to coat.
- Cover and simmer 20 minutes.
- Add the turmeric, chili powder if desired, coconut and salt.
- Mix well.
- Cover and simmer 10 minutes more.
- Serve warm.
- Enjoy!
- Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
- Proceed with recipe.
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