CABBAGE, TOMATO AND VEGETABLE SOUP

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Cabbage, Tomato and Vegetable Soup image

This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.

Provided by bunnybum

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 yellow onion, chopped
4 garlic cloves, minced
5 carrots, chopped
5 celery ribs, chopped
4 ounces tomato paste
1 teaspoon chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
15 ounces crushed tomatoes (big can)
5 cups beef broth
1 medium head of cabbage, chopped

Steps:

  • saute the onion in the olive oil for five minutes in a big pot.
  • add the garlic and saute for another three minutes. stir well.
  • add the celery and carrots and saute for five more minutes. stir well.
  • add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
  • add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!

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