CABBAGE STUFFED PITA POCKETS

Cabbage Stuffed Pita Pockets image

Quick and easy meal the whole family will enjoy.

Provided by jlynnklein

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

1 pound lean ground beef
1 head cabbage, cored and chopped
½ onion, chopped
1 cup shredded carrots
1 (4.5 ounce) can mushroom stems and pieces, drained
salt and ground black pepper to taste
6 whole wheat pita breads, halved
1 cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.8 g, Cholesterol 64.7 mg, Fat 14.2 g, Fiber 10.8 g, Protein 28.7 g, SaturatedFat 5.9 g, Sodium 641.2 mg, Sugar 8.7 g