CABBAGE SOUP DIET FOR FOODIES
Steps:
- - Peel your onion and cut in 1/2 pole-to-pole. Slice each half into 1/4 inch strips. (Cut on the equator and into traditional "half moons" yields a stringy textured onion) Carmelize in a little butter or EVOO over medium low heat - just like doing a french onion soup. (20-30 minutes maybe) - While onions are carmelizing, cut up celery, carrot, beans, and cabbage for addition to the soup. Leave mushrooms whole. - After onions are carmelized, add the rest of the veggies, and sweat for a couple of minutes. (EXCEPT mushrooms) - Add the water - deglaze pot - Add 2 packets of onion soup mix - Add whole mushrooms - Bring to boil, then simmer for 1 hour or so - After simmering is completed and veggies are tender, remove the whole mushrooms and place in blender with enough stock from the pot to make a smooth puree. Then return the puree to the soup, and stir to incorporate.
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