CABBAGE SOUP

Cabbage Soup image

This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well.

Provided by Victoria M.H.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 5h20m

Yield 6

Number Of Ingredients 13

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Ingredients

½ head cabbage, chopped
4 leaves Swiss chard, torn into several pieces
3 leaves kale, torn into several pieces
4 green onions, chopped
½ cup chopped red bell pepper
½ cup thin carrot slices
½ cup chopped celery
3 cubes chicken bouillon
¾ cup chopped bacon
1 teaspoon dried marjoram
1 tablespoon dried parsley
1 teaspoon dried sage
water, to cover

Steps:

Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
Cook on High for 5 hours.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 11.6 g, Cholesterol 15.6 mg, Fat 10.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 4.9 g

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