CABBAGE SOUP RECIPE

Cabbage Soup Recipe image

Provided by clawson

Number Of Ingredients 9

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2 pounds Ground Beef 90% lean
1/4 onion large, diced
1 clove garlic minced
1 teaspoon cumin ground
1 head cabbage large, chopped
4 cubes bouillon
10 oz Rotel Diced Tomatoes & Green Chilies 1 can
4 cups water
Salt and pepper to taste

Steps:

Brown ground beef over medium heat. Add onion and cook until translucent. Transfer ground beef and onion mixture to stock pot. Add garlic, cumin, cabbage, bouillon cubes, Rotel diced tomatoes & green chilies, and water to the stock pot. Mix ingredients thoroughly and bring to a boil over high heat. Reduce heat to medium-low and simmer covered for 30 - 45 minutes. Nutrition Facts Cabbage Soup Recipe [Keto & Low Carb] Amount Per Serving Calories 261 Calories from Fat 162 % Daily Value* Total Fat 18g 28% Saturated Fat 7g 35% Cholesterol 64mg 21% Sodium 264mg 11% Potassium 406mg 12% Total Carbohydrates 6g 2% Dietary Fiber 2g 8% Sugars 3g Protein 17g 34% Vitamin A 1.8% Vitamin C 40.6% Calcium 5.8% Iron 12.9% * Percent Daily Values are based on a 2000 calorie diet.