CABBAGE ROLL "RUNZA" CASSEROLE

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Cabbage Roll

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same!...

Provided by Stefanie Wiedenfeld

Categories     Casseroles

Time 1h

Number Of Ingredients 6

2 pkg refrigerated crescent rolls
2 lb ground beef
1/2 head of cabbage chopped
1 can(s) cream of mushroom soup
1 onion chopped
8 oz shredded cheddar cheese

Steps:

  • 1. Brown ground beef. About 1/2 way through browning, add onion and cabbage.
  • 2. Add soup and mix well.
  • 3. Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
  • 4. Unroll other package of rolls and place on top. Crease all edges together to form the crust.
  • 5. Bake at 350 for 30 minutes

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