PEPPERONI

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Pepperoni image

Make and share this Pepperoni recipe from Food.com.

Provided by Leta8076

Categories     Meat

Time 4h20m

Yield 4 logs

Number Of Ingredients 9

1 lb ground beef
1 1/2 teaspoons Morton Tender Quick salt
1 teaspoon liquid smoke
3/4 teaspoon fresh ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seed, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seed
1/4 teaspoon garlic powder

Steps:

  • Combine all ingredients, mixing until thoroughly blended.
  • Divide in half into slender rolls about 1 1/3 inch in diameter.
  • Wrap in plastic or foil.
  • Refrigerate overnight.
  • Unwrap and bake on broiler pan at 200 F for 4 hours.
  • Store wrapped in the refrigerator.

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