CABBAGE PIE
Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.
Provided by Denise in NH
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie shell at 375 degrees; cool.
- Spread cream cheese on inside of crust.
- Saute the vegetables in the butter.
- Brown the ground beef and add to vegetables.
- Pour into prepared pie shell.
- Top with the other crust and cut a few vents in the crust.
- Bake in a 350 degree oven for 25-30 minutes.
Nutrition Facts : Calories 204.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 55.4, Sodium 130.5, Carbohydrate 8.8, Fiber 3.1, Sugar 5.1, Protein 11.1
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