CABBAGE PIE

Cabbage Pie image

Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

Provided by Denise in NH

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

pastry for a double-crust 9-inch pie
3 ounces cream cheese (I use cream cheese with chives)
3 tablespoons butter
1 small cabbage, chopped
1 small onion, chopped
1 (4 ounce) can sliced mushrooms (drained)
1/2 lb lean ground beef
salt and pepper

Steps:

Bake pie shell at 375 degrees; cool.
Spread cream cheese on inside of crust.
Saute the vegetables in the butter.
Brown the ground beef and add to vegetables.
Pour into prepared pie shell.
Top with the other crust and cut a few vents in the crust.
Bake in a 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 204.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 55.4, Sodium 130.5, Carbohydrate 8.8, Fiber 3.1, Sugar 5.1, Protein 11.1

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