CABBAGE PICO DE GALLO SALSA

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Cabbage Pico de Gallo Salsa image

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Provided by Jean Romero

Categories     Other Snacks

Time 30m

Number Of Ingredients 10

1 cabbage head
1 large sweet onion/ white or red
2 bunch cilantro, fresh
6 large tomato
4 lime
3 Tbsp red wine vinegar
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/4 tsp salt
jalapeno peppers to taste

Steps:

  • 1. Shred with food processor, cabbage and onion and put into a large bowl.
  • 2. Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  • 3. Add remaining ingredients and stir, serve with corn chips.
  • 4. Can to stored in refrigerator for several days. Stir before serving. ENJOY

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