CABBAGE CASSEROLE

Cabbage Casserole image

Provided by Nancy Allen

Time 55m

Number Of Ingredients 12

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1 medium cabbage, cut into thin wedges
1/2 c water
1/4 c butter or margarine
1/4 c all purpose flour
2 c milk
1/2 tsp salt
1/2 tsp pepper
2/3 c shredded chedder cheese
1/2 c chopped green pepper
1/2 c chopped onion
1/2 c mayonnaise
1 Tbsp chili sauce

Steps:

1. Combine cabbage wedges and water in a dutch oven; bring to a boil. Cover; reduce heat and simmer 15 minutes.
2. Drain well; place cabbage wedges in an ungreased 13x9 inch baking dish.
3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper; pour over cabbage. Bake, uncovered, at 375 for 15 minutes.
4. Combine cheese and remaining 4 ingredients in a small bowl; stir well. Spread over cabbage. Bake 10 more minutes. Serve hot. 8 Servings.