CABBAGE CASSEROLE

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Cabbage Casserole image

Make and share this Cabbage Casserole recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 stalk celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1 lb lean ground beef
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
1 medium cabbage, shredded
2 apples, cored and sliced thin (you can peel them, if you like)

Steps:

  • Preheat oven to 350 degrees F.
  • In skillet, saute onion and celery in butter 3 minutes.
  • Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
  • Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
  • Add remaining cabbage and apple slices.
  • Cover and bake 1 hour.
  • Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.

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    #time-to-make     #course     #preparation     #casseroles     #main-dish     #oven     #vegan     #vegetarian     #dietary     #one-dish-meal     #equipment     #4-hours-or-less

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