FROZEN TIRAMISU

Frozen Tiramisu image

I found this recipe in USA Weekend. I am saving it to make this summer for my son-in-law who absolutely loves Tiramisu!

Provided by Chris Reynolds

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages ladyfingers
1/2 cup coffee liqueur or 1/2 cup strong coffee
6 ounces semi-sweet chocolate chips or 6 ounces bittersweet chocolate chips, melted
14 ounces sweetened condensed milk
1 (48 ounce) coffee ice cream
8 ounces cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed or 1 cup whipped cream
1 teaspoon unsweetened cocoa powder

Steps:

Line bottom and sides of a 9" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.

Nutrition Facts : Calories 717.5, Fat 34.4, SaturatedFat 20.3, Cholesterol 127.3, Sodium 263.5, Carbohydrate 92.2, Fiber 2.9, Sugar 80.2, Protein 12.5