CABBAGE CASSEROLE
From "The Dillard House Cookbook" in Dillard,GA The Dillard House is the best restaurant ever! Check it out here: http://www.dillardhouse.com/restaurant/index.php
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Breads
Number Of Ingredients 9
Steps:
- Shred cabbage. Cook 5 - 8 minutes in boiling water with salt. Don't over cook; cabbage should remain crisp. Drain well & transfer to a large bowl.
- Grease a 2 qt. casserole dish.
- MAKE BASIC WHITE SAUCE: To make a roux, melt butter in a small sized sauce pot & add flour, salt & pepper & bring to a boil. Set aside. Put milk in a medium sized sauce pot & bring to boil. As the milk begins to boil, whip roux into milk. Continue to whip until sauce comes back to a boil.
- In the bowl where cabbage is...pour roux in & mix well. Stir in cheese. Pour into greased casserole dish & top with buttered bread crumbs.
- Cook at 300 degrees F for 20 minutes. Enjoy!
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Check it out »#time-to-make #course #preparation #casseroles #main-dish #oven #vegan #vegetarian #dietary #one-dish-meal #equipment #4-hours-or-less
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