CABBAGE CASSEROLE
Make and share this Cabbage Casserole recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in salted water until tender; drain thoroughly.
- In a large skillet, sauté onion in 4 Tbsp.
- of butter until tender.
- Add soup and cheese, heat and stir until melted.
- Stir in cabbage (salt& pepper if desired).
- Transfer to an un-greased 2-quart baking dish.
- In a small skillet, melt remaining 1 Tbsp.
- butter; stir in breadcrumbs.
- Brown lightly.
- Remove from heat and sprinkle over casserole.
- Bake uncovered at 350ºF.
- for 20-30 minutes, or until heated through.
Nutrition Facts : Calories 285.4, Fat 20, SaturatedFat 11.3, Cholesterol 43.8, Sodium 776.4, Carbohydrate 19.5, Fiber 4.3, Sugar 6.6, Protein 9.3
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