CABBAGE BEEF CASSEROLE (WW 5 POINTS)

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Cabbage Beef Casserole (Ww 5 Points) image

Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage
6 ounces shredded swiss cheese or 6 ounces colby

Steps:

  • Brown meat and onion and season to taste.
  • Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  • Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  • Bake, covered at 350F for 1 1/2 hours.
  • Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

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