Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.
Provided by bevs kitchen
Categories One Dish Meal
Time 55m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onion place into a deep oven proof dish.
- Pour in the oil.
- Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
- Place these wedges into the dish.
- Prick the sausages skins and place on top of the cabbage wedges.
- Place bacon slices on top of this layer.
- Fill with chicken stock.
- Salt and pepper.
- If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
- Bake in Gas 4 oven covered for 50 minutes.
Nutrition Facts : Calories 1030.9, Fat 89, SaturatedFat 24.2, Cholesterol 158.5, Sodium 1619.4, Carbohydrate 20.1, Fiber 6.1, Sugar 10.3, Protein 38.3
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