CABBAGE & BACON

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Cabbage & Bacon image

This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.

Provided by Christine Quetola

Categories     Vegetables

Time 20m

Number Of Ingredients 5

1/2 large cabbage head (chopped)
1 pkg bacon
1 medium onion (chopped)
1 tomatoes, lg can chopped
salt and pepper

Steps:

  • 1. Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.
  • 2. Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
  • 3. Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.

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