CABBAGE AU GRATIN
This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week, it's so good for you, so I try to find as many different ways to fix it that I can. This recipe is from Recipe 4 Living .
Provided by Shelia Tucker
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Fill a Large Saucepot 1/2 full of water. Bring to a boil. Add a dash or Two of salt, Add cabbage and Bring to a Boil, cook for 2 minutes : Drain- And return Cabbage back to same pot, - In a sauce pan combine Tomato Paste, 3/4 cup water, Salt, Pepper and Sugar. Bring to a boil, stirring untill smooth, then pour over Cabbage, in the saucepot, mix to combine , Then Pour Cabbage mixture in a greased Casserole dish, Sprinkle on the cheese and then the Buttered Bread Crumbs, Dot the top all over with the 1/4 cup butter. Bake at 350 for 15 minutes Or till hot and Bubbly .
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