CABBAGE AU GRATIN

CABBAGE AU GRATIN image

Yield 8- 1/2 cup servings

Number Of Ingredients 11

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7 1/4 cups chopped cabbage
3 Tablespoons margarine
3 Tablespoons all-purpose flour
1 1/4 cups skim milk
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
1/4 cup (1 ounce) shredded Swiss cheese
1/4 cup grated Parmesan cheese
Vegetable cooking spray
2 Tablespoons fine, dry breadcrumbs

Steps:

1) Cover and cook cabbage in a small amount of boiling water in a large saucepan 10 minutes or until tender. Drain well, and set aside. 2) Melt margarine in a large saucepan over medium-low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and nutmeg. Add cabbage and cheeses; stir well. 3) Spoon mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 375 degrees for 20 minutes or until thoroughly heated and bubbly.