CABBAGE AND TOFU DUMPLING SOUP
Make and share this Cabbage and Tofu Dumpling Soup recipe from Food.com.
Provided by ajbard
Categories Vegetable
Time 45m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dumplings: Blend tofu with water until smooth.
- Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
- Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.
- Add water and bay leaf; return to a boil.
- Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
- Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.
Nutrition Facts : Calories 107.8, Fat 2, SaturatedFat 0.3, Sodium 287.9, Carbohydrate 19.3, Fiber 4.4, Sugar 3, Protein 5.7
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