CABBAGE AND NOODLES WITH APPLE AND CARROT

Cabbage and Noodles with Apple and Carrot image

A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.

Provided by madninnie

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup butter
1 head cabbage, cored and shredded
1 large carrot, peeled and shaved into strips using a vegetable peeler
1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
1 (16 ounce) package egg noodles
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 68.2 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 8.1 g, Protein 13.4 g, SaturatedFat 10.7 g, Sodium 168.5 mg, Sugar 10.1 g