CABBAGE AND NOODLES
Steps:
- In a pot with a tight lid, cook the onions in the butter on medium heat until golden, about 15 mins. Add the paprika and sauté for a few seconds more. Stir in the cabbage, add the salt, and continue to cook for 5 more mins, stirring now and then. Cover tightly and cook on very low heat for 40 to 60 mins (or longer), stirring occasionally, until the cabbage is very soft and brown. When the cabbage is almost done, cook the noodles in boiling water until al dente. Drain them and toss well with the cabbage mixture. Add a generous amount of pepper and, if you like, top with a dollop of sour cream.
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